How to Make Tasty Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook

Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook. See great recipes for Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook too! See great recipes for Chapati, Sweet chapati # Ramzan special too! Side dish for Chapati , Roti & Rice

Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook I am big fan for small potato curry. While I am preparing this small potato recipe i was tempted so much to have this potato curry immediately, so that you can imagine the taste of this baby potato gravy. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capฤtฤซ, capฤแนญฤซ, cฤpฤแนญi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. You can have Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook

  1. You need 4 of potatoes medium, 1 onion sliced,1 tsp zeera.
  2. You need 7-8 of Kashmiri whole red chilli (less heat and give colour).
  3. You need 1 pinch of turmeric and red chilli powder and 1/2 tbsn salt(acc to u).
  4. It's of Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil.

The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are kneading the dough, and the time you let it rest before making the chapati. Alright, let's see how to make soft chapati roti without oil or butter in Sri Lankan style. The Chapati Roll with Vegetables is an intelligent way to make use of leftover roti. The stuffing just needs to be mixed together and requires no cooking, so it is quite fast and easy.

Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook instructions

  1. Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes).
  2. Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix.
  3. Now add the potatoes mix and cover the lid..
  4. Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves..
  5. Dough...knead as above ingredients...make chapati.
  6. Serve hot potato veggie with hot chapati/flatbread enjoy๐Ÿ˜ŠPlease subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe๐Ÿ‘.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. Add a little oil-ghee mixture and place the. Potato curry or aloo curry recipe with stovetop & instant pot instructions.

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