Recipe: Yummy Quick Cinnamon Rolls

Quick Cinnamon Rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight.

Quick Cinnamon Rolls You are going to love this one! About a month or two ago when I made these lemon poppy seed. This cinnamon roll recipe makes classic, home-style cinnamon rolls. You can cook Quick Cinnamon Rolls using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Quick Cinnamon Rolls

  1. Prepare 5 cups of flour.
  2. It's 6 tbs of sugar.
  3. It's 3 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. You need 1 tsp of salt.
  6. It's 2 cups of buttermilk.
  7. It's 2 tsp of vanilla.
  8. Prepare 1/2 cup of melted butter.
  9. It's of For the filling:.
  10. Prepare 3/4 cup of brown sugar.
  11. You need 1/4 cup of sugar.
  12. Prepare 2 tbs of cinnamon.
  13. It's 1/2 tsp of salt.
  14. You need 2 tbs of melted butter.
  15. Prepare of Chopped pecans (optional but makes a huge difference).
  16. Prepare of For the frosting:.
  17. It's 4 cups of powder sugar.
  18. Prepare 1/2 cup of whipping cream.
  19. It's 2 PKG of cream cheese.

They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

Quick Cinnamon Rolls instructions

  1. Preheat oven to 425 degrees..
  2. Combine flour, sugar, baking powder, baking soda and salt..
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough..
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..
  7. Sprinkle the chopped/minced pecans over the dough..
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..
  10. Bake at 425 degrees for 20-25 minutes..
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..

With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Classic Cinnamon Rolls from are unbeatable. This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) These cinnamon rolls are easier than traditional cinnamon rolls because they're made without Dottie's cinnamon rolls are made with self-rising flour. If you don't have it, here's how you can make. These super quick cinnamon rolls are ready to go in the oven in just one hour!

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