Easiest Way to Cook Appetizing Crepe cake

Crepe cake. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Every crepe cake needs to start with the perfect crepe batter.

Crepe cake Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve. Heat the milk until just warm. You can have Crepe cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crepe cake

  1. It's 1000 g of all purpose flour (crepe mix).
  2. It's 2 of eggs (crepe mix).
  3. You need 1 tsp of vanilla extract (crepe mix).
  4. It's 1 tsp of grounded cinnamon (crepe mix).
  5. You need 1 l of whole mila (crepe mix).
  6. You need 100 g of butter (crepe icing).
  7. You need 200 g of semi sweet chocolate chip (crepe icing).
  8. It's 450 g of walnuts (crepe icing).
  9. You need 450 ml of heavy cream (crepe icing).
  10. Prepare 4 of mandarines (decoration).

Whisk together the flour, baking powder, and sugar. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

Crepe cake instructions

  1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down..
  2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth..
  3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing..
  4. Decorate with mandarins and ENJOY this comfort food..

For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. A crepe cake is a great way to turn a brunch favorite into dessert. This gingerbread version uses my basic crepe recipe and adds to it warm spices of ginger, cinnamon and cloves.

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