Recipe: Yummy Basic Cookie Dough

Basic Cookie Dough. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below. A cookie dough you can adapt to suit your needs -- add fruit, flavourings This is a great basic recipe I sandwiched the cookies together with jam icing on top and had great. From these doughs, I have created dozens of other cookies and desserts.

Basic Cookie Dough This simple dough, which is the starting point for all our holiday cookie recipes, calls for butter (no substitutions) because butter not only gives the best flavor in. For the basic recipe, you will need the following ingredients Peanut Butter Cookie Dough — Swap a bit of the butter called for in the basic recipe with peanut butter and. Preparation In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. You can have Basic Cookie Dough using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Basic Cookie Dough

  1. You need of Unsalted butter.
  2. It's of Flour.
  3. Prepare of Icing Sugar.
  4. It's of Water to mix.
  5. It's of Vanilla Flavor - As required.

This basic cookie dough mix is the starting point for so many delicious cookie recipes. It is so easy to make and you probably have everything you need in your pantry right now! Photo: Yunhee Kim; Styling: Megan Hedgpeth. This basic cookie dough recipe is my keeper recipe since I started baking cookies regularly for mittu.

Basic Cookie Dough step by step

  1. Cream the butter into soft and creamy consistency.You can substitute the butter with margarine too..But butter always gives the great taste..
  2. Cream the sieved icing sugar gently along with the butter..
  3. Then add the flavour or colour as required.
  4. Finally put all the sieved flour on top of the creamed mixture in single shot,And start to rub it gently.(No gluten development).
  5. Then make a soft and nice dough...
  6. Rest in refrigerator for 20 minutes for the dough to set as well as to avoid the gluten development..
  7. Then roll it or sheet it according to the required size and shape..
  8. Arrange the cookie on a tray with grease proof paper..
  9. Bake it at 160*C for about 15 to 20 minutes..
  10. Then wait for the cookies to cool and taste.
  11. You will enjoy a crispy and crunchy cookie..

This cookie dough recipe has no rising agents so its best suitable for kids too. Soften the butter in a bowl and mix in the caster sugar. Add in the yolk, salt and vanilla. Use your hands to mix in the flour. It will make a fairly wet mix.

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