Recipe: Tasty Easy monkey bread

Easy monkey bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden.

Easy monkey bread For years we bought a frozen monkey bread from the. Now the only thing left to do is to dig in there and pull apart a piece of that yummy gooey monkey bread. See, wasn't that incredibly easy to make? You can have Easy monkey bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy monkey bread

  1. You need 2 packs of pillsbury biscuits cut into quarters.
  2. Prepare 1/2 cup of brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. Prepare 2 teaspoons of cinnamon.
  5. You need of For the icing 1 block of cream cheese softened.
  6. It's 1/2 cup of confectioners sugar if you don’t have that regular granulated sugar will work just fine.

This amazing, pull-apart monkey bread is so easy, you can't mess it up! The smell is to die for, but the taste is life itself. I would endorse this Monkey Bread as the next presidential candidate. This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough.

Easy monkey bread instructions

  1. Preheat oven to 375.
  2. Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture.
  3. Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean.
  4. Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it.

Pecan monkey bread is my favorite variety, but any nut can be subbed in to add the perfect crunch to each bite. This easy, cinnamon monkey bread is so addicting and delicious. This homemade version is sweet and sticky and filled with. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat.

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