Recipe: Perfect Beef Stew

Beef Stew. Check Out Top Brands On eBay. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

Beef Stew Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. This hearty, spicy beef stew is only for those that can handle the heat. You can cook Beef Stew using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stew

  1. You need of (2.5 Lbs) Chuck Roast.
  2. Prepare of (2) Cups of beef broth.
  3. Prepare of (6) Tbsp of Olive Oil.
  4. Prepare of (3) Tbsp of Butter.
  5. It's of (3/4) Cup of Flour.
  6. It's to taste of Salt and Pepper.
  7. It's of (2) Tbsp of Balsamic Vinegar.
  8. You need of (1) Onion, diced.
  9. Prepare of (1) Large can diced tomatoes.
  10. It's of (5) Potatoes, diced. Skin on.
  11. Prepare of (5) Carrots, skinned and cut into 2 inch pieces.
  12. It's of (4) Cups of water. (Approximately).

I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.

Beef Stew instructions

  1. Dice Chuck Roast into 1inch pieces..
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
  4. In a large pot, add the beef broth and diced tomatoes..
  5. Dice potatoes, carrots and Onion..
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
  9. Enjoy with some cornbread or bread and butter..

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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