Recipe: Appetizing Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

Double Chocolate Chip Cookies The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. For the cookie lovers and chocoholics in your house - these rich, chewy cookies will not disappoint! Be sure to make plenty as they're sure to disappear! You can cook Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Cookies

  1. You need of softened butter.
  2. It's of sugar.
  3. It's of brown sugar.
  4. You need of eggs.
  5. It's of vanilla.
  6. You need of baking soda.
  7. It's of hot water.
  8. You need of salt.
  9. You need of flour.
  10. You need of semi sweet chocolate chips.
  11. Prepare of white chocolate chips.
  12. Prepare of chopped nuts, any variety.

Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie! These mint double chocolate cookies are rich, decadent and highly addictive. They're firm on the outside, lusciously soft on the inside and gluten-free and How To Make Mint Double Chocolate Chip Cookies.

Double Chocolate Chip Cookies instructions

  1. Preheat oven to 350 degrees. Cream together butter and both sugars..
  2. Beat in eggs and vanilla..
  3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
  4. Beat in 1 cup of flour at a time until fully incorporated..
  5. Stir in chocolate chips and nuts..
  6. Mix completely together..
  7. Place spoonfuls onto parchment lined baking sheets..
  8. Bake 15 to 20 minutes or until slightly browned. Enjoy!.

You'll start by adding the coconut sugar, coconut oil, almond butter, egg and peppermint. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious.

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