Recipe: Appetizing Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

  1. Prepare of At least 2 loaves of bread.
  2. You need 1 cup of chopped pecans.
  3. You need 1 cup of raisins.
  4. It's 1 cup of butterscotch chips.
  5. It's 4 cups of milk.
  6. It's 5 of eggs.
  7. You need 1 cup of brown sugar.
  8. It's 3/4 cup of melted butter.
  9. It's 1 of +1/2 tablespoons of Mexican vanilla.
  10. It's of Bread pudding.
  11. It's 1 cup of white sugar.
  12. You need 1/2 cup of melted butter.
  13. You need 1 cup of heavy cream.
  14. Prepare 1/2 cup of chopped pecans.
  15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
  16. It's of Pecan whiskey sauce.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Whiskey sauce To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate.

Bread pudding with pecan whiskey sauce step by step

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. A dairy-free recipe for fall bread pudding made with challah bread, canned pumpkin, and dried cranberries and topped with pecan butterscotch Sure, this pumpkin cranberry bread pudding makes a fabulous dairy-free Thanksgiving dessert—it is easier than pie (no pastry crust here!)—but it's a.

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