How to Prepare Yummy Wonton Soup

Wonton Soup. It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Wonton Soup A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Seonkyoung shows you how easy it is to make from scratch! You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wonton Soup

  1. Prepare 1 pack of pre made square wonton wrappers.
  2. Prepare 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. It's 2 ltr of chicken broth.
  4. You need 4 cloves of garlic, finely minced.
  5. It's 4 stalks of green onions, thinly sliced.
  6. Prepare 2 tsp of sesame oil.
  7. It's 1 Tbsp of salt or to taste.
  8. It's 1 tsp of white pepper powder or to taste.
  9. Prepare of For the fillings:.
  10. It's 200 gr of ground chicken/pork.
  11. You need 100 gr of shrimp, roughly chopped.
  12. Prepare 3 stalks of green onions, thinly sliced.
  13. Prepare 4 cloves of garlic, finely minced.
  14. Prepare 2 Tbsp of oyster sauce.
  15. It's 2 tsp of fish sauce.
  16. You need 1/2 tsp of white pepper powder.

When wontons are ready, discard solid ingredients from soup base and bring to a boil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.

Wonton Soup instructions

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. Try this wonton soup easy recipe.

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