How to Prepare Yummy Egyptian Whole Fried Chicken

Egyptian Whole Fried Chicken. This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you.

Egyptian Whole Fried Chicken The easiest way to prepare them is to deep fry them. The chicken chain's Trinidad subsidiary apparently wanted to show solidarity during the Caribbean nation's Emancipation Day, which commemorates the end of slavery in the colonies of the British Empire. In an Instagram post, KFC Trinidad showed a chicken drumstick with the silhouette of a. You can have Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egyptian Whole Fried Chicken

  1. Prepare 1 of (approx 900 gm) whole chicken with skin on.
  2. You need 5 tbsp of clarified butter.
  3. It's 1 of +1 onion peeled and whole.
  4. Prepare 1 tsp of mastic powder.
  5. Prepare 750 ml of water.
  6. It's 4 of green cardamom.
  7. It's 3 of bay leaf.
  8. It's of marinade.
  9. It's 1/2 tsp of red chilli powder.
  10. Prepare 1/2 tsp of coriander powder.
  11. You need 1 tsp of cumin powder.
  12. You need 1/2 tsp of black pepper powder.
  13. Prepare 1/2 tbsp of coarse sea salt.
  14. Prepare 1/2 of juice of lemon.

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Egyptian Whole Fried Chicken step by step

  1. Wash and clean the chicken from inside and out side.Pat dry completely..
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
  5. Next day bringthe chicken down to room temperature..
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
  7. Add the chicken; fry on all sides until a light golden colour..
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
  9. Remove it from the broth..
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

Deep Fried Whole Chicken, Deep Fried Marinated Chicken, Chicken a la Pobre, etc. Whole fried chicken cooked with buckwheat porridge and pomegranate Whole fried chicken. Start by frying all the chicken then the galangal spices. Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices.

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