How to Cook Perfect "Savory" Corned Beef Hash

"Savory" Corned Beef Hash. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different.

"Savory" Corned Beef Hash It's savory and quick and easy to prepare! Savory homemade corned beef hash - download this royalty free Stock Photo in seconds. Savory homemade corned beef hash in a pan. You can cook "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Savory" Corned Beef Hash

  1. It's 2 cups of cooked corned beef, diced or shredded.
  2. Prepare 2 cups of cooked potatoes, diced or chopped.
  3. Prepare 1/4 cup of broth (corned beef or beef).
  4. Prepare 1/2 of medium yellow onion, diced.
  5. Prepare 1/2 clove of garlic, smashed.
  6. It's 1 Tbs. of whole-grain mustard.
  7. It's Dash of nutmeg, powdered cloves, and ginger.
  8. It's 1/4 Tsp. of dried thyme.
  9. You need Dash of salt and pepper.
  10. You need 3 Tbs. of unsalted butter, divided.
  11. You need 2 Tbs. of light cooking oil, divided.
  12. It's 3 Tbs. of fresh parsley, finely chopped.
  13. You need 2 of eggs poached.

We usually stick to the sweeter side of recipes on Questify, so we wanted to toss that idea out the window and gift you with this savory Corned Beef Hash! Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast.

"Savory" Corned Beef Hash step by step

  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
  4. [Heat water - eggs for poaching in a separate pan or pot].
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
  9. Finish poaching eggs or fry eggs in a separate pan..
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef. This recipe for Savory Fresh Toast with Corned Beef Hash has been compensated by Collective Bias, Inc. and its advertiser. A slow paced weekend breakfast is one of the things I look forward to the most during the week. Photo "Savory Homemade Corned Beef Hash" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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