Recipe: Delicious Pasta with Cherry Tomato Date Sauce

Pasta with Cherry Tomato Date Sauce. If you can't find cherry tomatoes, any larger ones will work just as well for this summery pasta sauce recipe. Simply cut them into pieces about the size of cherry. This is the fastest, easiest way to make pasta sauce from scratch.

Pasta with Cherry Tomato Date Sauce This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Best with fresh summer cherry Four minutes in a hot skillet makes them a little saucy and deliciously intense. Separate ribbons of pappardelle and spread them on a paper towel or clean kitchen towel. You can have Pasta with Cherry Tomato Date Sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta with Cherry Tomato Date Sauce

  1. Prepare 1/2 pound of penne pasta.
  2. Prepare 25 of cherry tomatoes halved.
  3. Prepare 1/4 cup of white wine.
  4. Prepare 3 of dates diced.
  5. It's 3 of gloves garlic sliced.
  6. Prepare 2 tablespoons of Olive oil.
  7. You need of Grated Parmesan cheese.

I picked cherry tomatoes yesterday & was just going to mix with green onions , garlic and serve cold. Being the type of person that loves to experiment with food I made this wonderful recipe with pasta. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce.

Pasta with Cherry Tomato Date Sauce instructions

  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta..
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic.
  3. When tomatoes begin to release juices, add the dates to the pan.
  4. Add white wine and cook until alcohol is burned off.
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down.
  6. Strain pasta and add directly to the pan.
  7. Top with grated Parmesan cheese and enjoy!.

Take advantage of tomato season by whipping up your own fresh sauce. Swap out the pasta and serve on chicken, fish, or even a slice of bread! Drain pasta and toss with tomato mixture. Transfer to a platter and sprinkle with tarragon, then tear mozzarella and scatter on top. Drain & rinse with cold water.

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