Recipe: Appetizing Domino potatoes with a twist

Domino potatoes with a twist. Like the ideas to layer onions underneath potatoes, and to try with sweet potatoes. Spicy Thai Meatballs with Apricot Dipping Sauce: Little pork or lamb appetizers with an Asian twist and a sweet-tart sauce for dipping! On this early evening I review the new Parmesan Bread Twists from Domino's.

Domino potatoes with a twist To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. These Insta-worthy potatoes serve four people, so they're great if you're hosting a small Thanksgiving dinner. Domino potatoes—first sliced into thin rectangles, then baked—achieve the perfect balance of golden crisp edges and buttery creamy centers. You can cook Domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Domino potatoes with a twist

  1. You need 5 of normal size potatoes.
  2. Prepare 100 ml of heavy cream.
  3. Prepare 100 g of smoked cheese.
  4. It's 1 tbsp of mixed spices.
  5. It's 6 of bay leaves.

Trim potatoes into perfect rectangles by removing their round edges. Then, using a mandoline slicer, shave thin slices off to create long rectangles. Place sliced potatoes on prepared baking pan. Look for long, similar sized potatoes for the neatest finish.

Domino potatoes with a twist step by step

  1. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes.
  2. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes.
  3. My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well.
  4. Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy.

These delicious Domino Potatoes are beyond delicious and so simple to make. We have video instructions from Annabel Langbein. All you'll need is a few minutes prep time, and you've got an easy side dish. Taking a stack of potatoes like you would a stack of cards, lay it on its side in a medium baking dish. Use the reserved potato ends to keep the stack up.

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