Recipe: Appetizing Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. On peut passer sous le gril les deux dernières minutes.

Croque monsieur with cardamon béchamel Essentially, the same sandwich but with a fried egg, sunny side up, on top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Croque monsieur with cardamon béchamel

  1. It's of Bread (any kind).
  2. Prepare 1 cup of milk.
  3. Prepare of Cardamom seeds.
  4. You need of Ham (preferably not smoked).
  5. It's of Grated Cheese (anything can do but emmental is recommended).
  6. You need 1 tablespoon of flour.

Make Ahead Croque Monsieur: The béchamel can be made one day ahead and stored in the refrigerator with a piece of plastic wrap pressed directly onto the surface. The sandwiches can be assembled, but not baked, up to one day ahead. The should then be covered and chilled until ready to. Ensuite remettre un peu de béchamel dessus avec un soupçon de gruyère, ensuite recouvrir avec la deuxième tranche de pain de mie et remettre de la béchamel dessus (couche plus épaisse.

Croque monsieur with cardamon béchamel step by step

  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. A croque-monsieur is a French grilled ham-and-cheese sandwich that is topped with a creamy béchamel that adds a whole new layer of richness to classic ham and cheese. You can find a croque-monsieur recipe in many French restaurants and, like hamburgers in American restaurants.

Subscribe to receive free email updates:

0 Response to "Recipe: Appetizing Croque monsieur with cardamon béchamel"

Post a Comment