How to Prepare Tasty Vendhaya kulambu (Fenugreek gravy)

Vendhaya kulambu (Fenugreek gravy). Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder.

Vendhaya kulambu (Fenugreek gravy) Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour. This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds. How to make fenugreek seed curry recipe? You can cook Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vendhaya kulambu (Fenugreek gravy)

  1. You need 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
  2. It's 1 of lemon size tamarind.
  3. It's 2 tsp of kulambu milagai thool.
  4. It's 1/4 tsp of turmeric powder.
  5. You need 1 of onion chopped.
  6. It's 1 of tomato chopped.
  7. You need 5-6 of garlic pods.
  8. Prepare leaves of Few curry.
  9. You need of To Temper.
  10. Prepare 1/2 tsp of mustard seeds.
  11. Prepare 1/4 tsp of fenugreek seeds.
  12. Prepare 1 tsp of Urad dal.
  13. You need 2 of red chillies.

Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Vendhaya kulambu (Fenugreek gravy) step by step

  1. Soak tamarind in hot water for 30 mins and extract the juice out of it..
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
  4. Enjoy with rice!.

How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder. Add the fenugreek seeds, fry it. "Vendhaya Kuzhambu/Fenugreek Seeds Gravy" is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu. This gravy is different in its taste and flavor from the normal Kuzhambu varieties. Fenugreek/Methi is loaded with rich source of dietary finers, iron and minerals. Fenugreek stir fry using methi leaves.

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