How to Prepare Perfect sweet planta buns

sweet planta buns. These steamed sweet potato buns are soft, sweet and delicious. They are great as it is, and tastes best hot, straight from the steamer or at room. In this video I show you how to make fluffy purple sweet potato buns. 🔴 Prohibit unauthorized theft and re-upload of this video.

sweet planta buns Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as. Sweet Buns (Korean: 단팥빵; RR: Dan-pat-ppang) is a South Korean television series starring Choi Kang-hee, Park Gwang-hyun, Jung Chan and Jung So-young. You can cook sweet planta buns using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sweet planta buns

  1. You need 1 of egg.
  2. Prepare 200 ml of warm milk.
  3. Prepare 6 grams of bread softener.
  4. You need 150 grams of sugar.
  5. You need 500 grams of bread flour.
  6. It's 6 grams of bread improver.
  7. It's 11 grams of dry yeast.
  8. You need 80 grams of margarine.
  9. Prepare 6 grams of salt.

Sweet Buns (Korean Drama); 단팥빵; Dan Pat Ppang; Red Bean Bread; Ka Ran and Nam Joon were classmates in elementary school. Ka Ran is a tomboy who prefers trousers. One day, Ka-Ran witnesses the scene where Nam-Joon gives away the sweet bun which he got from Ka-Ran's friend to another girl. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water.

sweet planta buns step by step

  1. put ingredient by ingredient into breadmaker pan..
  2. set DOUGH and press start.
  3. after one and half hour.perform into small ball.
  4. rest bout 30 minutes.
  5. scissor top of d bun.put a dallop of planta in.sprinkle w coarse sugar.
  6. put into preheat oven.20 minute at 180 °c.

This mantou recipe with sweet potato is so soft and fluffy. Learn how to make mantou with this easy and. Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. Lightly sweet, creamy custard in a fluffy bun?

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