How to Prepare Delicious Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Light a grill and brush with vegetable oil.

Tofu Grill with Red Wine & Mushroom Sauce Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. You can cook Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

  1. You need of Ingredients.
  2. It's 4 of *600 g (21.16 oz) Deep fried tofu.
  3. You need 100 g (3.52 oz) of Button mushrooms.
  4. You need 100 g (3.52 oz) of Eryngii mushrooms.
  5. Prepare 100 g (3.52 oz) of Shimeji mushrooms.
  6. It's 100 g (3.52 oz) of Maitake mushrooms.
  7. You need to taste of Green onion.
  8. It's of Sauce.
  9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
  10. Prepare 60 ml (2.02 fl oz) of Ketchup.
  11. Prepare 30 ml (1.01 fl oz) of Red wine.
  12. Prepare 2 tsp of Butter.

Grilled Tofu Recipe- this recipe is so easy and PERFECT for summer! I love to enjoy mine with a side of grilled veggies for the perfect dinner. As you might have guessed, I'm a pretty big fan of tofu. I know it's not everyone's favorite but I LOVE it and have posted quite a few tofu recipes over the past.

Tofu Grill with Red Wine & Mushroom Sauce instructions

  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces..
  4. Wrap and heat at 600W for 5 mins..
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

In this recipe video, I show you how to grill up a whole beef tenderloin on the Primo Oval XL Charcoal Kamado grill! I also show you how to make a delicious. Grilled Barbecue Tofu Skewers are the perfectly tangy dinner addition for warm summer nights. Pair them with some grilled corn, potato salad, or even our street corn pasta salad, and you've got yourself a delicious meal. Turn tofu slices to coat with marinade.

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