Easiest Way to Prepare Tasty My Homemade Salsa!!!

My Homemade Salsa!!!. Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient. Whereas, salsa made with canned ingredients alone can taste store-bought.

My Homemade Salsa!!! We've included a few salsa varieties beyond the base recipe, and canning instructions as well! Are you building a salsa bar or taco spread? Don't miss my favorite red salsa, guacamole, pico de gallo, corn salsa or mango salsa. You can have My Homemade Salsa!!! using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Homemade Salsa!!!

  1. Prepare 2 of large Orange bell peppers.
  2. Prepare 2 of large yellow bell peppers.
  3. Prepare 11/2 of white onion.
  4. Prepare 4 of scallions.
  5. You need 4 of Anaheim peppers.
  6. You need 3 of poblono peppers.
  7. Prepare 4-5 of regular peppers.
  8. You need of Cilantro as much as you like(fresh).
  9. It's of Minced garlic.
  10. It's of Garlic powder.
  11. It's of Pink himalayan salt.
  12. You need of Black pepper.
  13. Prepare 1 can of rotel with juice.
  14. It's 1 can of diced heat roasted tomatoes.
  15. You need 1 of large lime.

I'm a sucker for salsa, any kind really, but I really love to make my own as well. This quick and easy homemade salsa recipe is fabulous with just chips, on tacos or my favorite way is just to heat up a tortilla and get it really warm and dip it in the salsa…SO good. In this video I make a Salsa using a recipe that I saw AB from Smokin' & Grillin's wit AB. Make your salsa at home with this easy homemade salsa recipe.

My Homemade Salsa!!! step by step

  1. Gather all your peppers and onions cilantro and dice.if you have a small food processor great helps with the cutting time..
  2. Put all these ingredients in bowl.
  3. Next add can of rotel with juice.
  4. Next add can of diced heat roasted tomatoes with juice.
  5. Then add the juice of a whole lime.or peel lime and add to food processor..
  6. Add minced garlic and garlic powder.
  7. Now add pink himalayan salt.
  8. Now black pepper..
  9. Once everything is in bowl stir till well combined and seasoned to likening.
  10. Put lid or cover and put and fridge a while so can chill better when cold and flavors get to merry a little while..
  11. Then eat add you choosr with what 😁.

Why would I BUY my salsa when it's less convenient, more. This best homemade salsa recipe takes just a few minutes to make and tastes like it came straight from the restaurant. All I need is a big bowl of Hi Christine!! I made this salsa yesterday for cinco de mayo and it was wonderful!! I added a lot more jalepenos cuz my husband and i like it really spicy.

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