Recipe: Delicious Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*. In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake. Horseshoe's are the best and this recipe is great. If you like hamburgers and cheese fries you definitely need to try this.

Horseshoe cake *mom's recipe* A horseshoe sandwich consists of two pieces of toasted white toast covered by two pieces of hamburger patty or sliced ham covered by a heaping portion of french fries covered by a cheese. This is the best carrot cake recipe I have ever tasted, and it is my mom's recipe that my family has enjoyed for many years. The holidays are right around the corner, and it was getting about time for another amazing dessert recipe on the blog. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Horseshoe cake *mom's recipe*

  1. Prepare of Ingredient A.
  2. You need 10 of cold eggs (6 whole/ 4 yolks).
  3. You need 160 g of Caster sugar.
  4. You need of Ingredient B.
  5. You need 1 tablespoon of ovalette.
  6. Prepare 1 tablespoon of vanilla essence.
  7. It's of C Ingredient.
  8. It's 150 g of Top flour/ Hong Kong flour.
  9. Prepare 1 teaspoon of baking powder.
  10. You need of Ingredient D.
  11. Prepare 75 g of melted butter.
  12. It's of Ingredient E.
  13. Prepare 3 g of chocolate emulco/paste.
  14. You need of Ingredient F.
  15. You need of Nutella.
  16. Prepare 12 of *12 tray.

I thought it would be the perfect time to share my mom's. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. From the traditional Victoria sponge to easy carrot cake ideas, we've got some fantastic ideas to choose from to make a cake from scratch.

Horseshoe cake *mom's recipe* instructions

  1. Beat ingredient A until foamy. Medium high speed..
  2. Preheat oven at 180°C for 30 minutes.
  3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
  4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
  5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
  6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
  7. Bake for 20-25 minutes at 180°C.
  8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

This is my favorite recipe for carrot cake! One of our most popular recipes! The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely. Review Body: This is an unusual recipe and method, with the water and sugar however it produced an excellent cake.

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