Recipe: Delicious Burger on a Bun

Burger on a Bun. Fresh home-made hamburgers served on stone. Cropped view of woman adding mustard on bun on blue textured surface. Pastrami Burger with sliced Roast beef.

Burger on a Bun Gone are the days where it's either the plain bun (maybe with sesame seeds) or sliced bread. Homemade hamburger buns can elevate any sandwich when made just right. Shape into smooth balls, and place on a greased baking sheet. You can have Burger on a Bun using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Burger on a Bun

  1. Prepare of Buns.
  2. It's 3-1/2 cup of all purpose flour.
  3. Prepare 1 of large egg.
  4. You need 3/4 cup of water.
  5. It's 2 tablespoon of yeast.
  6. It's 1/4 cup of sugar.
  7. It's 2 tablespoons of butter softened.
  8. You need 1 teaspoon of salt.
  9. It's of Coating oil.
  10. You need As needed of extra virgin olive oil.
  11. It's of Burger patties.
  12. It's 2-1/4 pound of ground beef.
  13. It's 1-1/2 teaspoon of salt.
  14. You need 1/2 teaspoon of ground black pepper.
  15. Prepare 1 teaspoon of liquid smoke.
  16. You need of Eggwash.
  17. It's 1 of large egg.
  18. Prepare 1-1/2 tablespoon of water.
  19. You need of Other.
  20. It's To taste of your favorite condiments.

Place the prepared burgers on the hot grill grate. Assemble by layering the cheese, onion, tomato and lettuce on top on the burger. Before starting on the baked burgers, preheat the oven to broil and set the rack in the middle of the oven. These are open-faced baked burgers, so you shouldn't have any top buns left over.

Burger on a Bun instructions

  1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size..
  2. Mix the water and egg for the eggwash..
  3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time..
  4. Let them cool..
  5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time..
  6. Fry the patties in a skillet till desired doneness..
  7. Build the burger and serve I hope you enjoy!.

Four rolls are cut in half to make eight burgers, so everything will be used up. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun. This commenting section is created and maintained by a third party, and imported onto this page. You may be able to find more information on their web site. Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns.

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