Easiest Way to Prepare Delicious Easy Insta Pot Beef Rump/Vegetable Roast

Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. This beer-marinated deli-style roast beef is a great example of the versatility of the Instant Pot pressure cooker.

Easy Insta Pot Beef Rump/Vegetable Roast Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots. This quick and easy Instant Pot beef stroganoff recipe is made with a creamy sauce of onions, mushrooms and peas. You can have Easy Insta Pot Beef Rump/Vegetable Roast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Insta Pot Beef Rump/Vegetable Roast

  1. It's 2.5-3 Lb of Beef Rump Roast.
  2. You need of Kosher Salt.
  3. Prepare of Fresh Cracked Black Pepper.
  4. Prepare 4 Tablespoons of Vegetable Oil.
  5. Prepare 1 Can of Golden Mushroom Soup.
  6. You need 2 Cups of Water.
  7. Prepare 3 Cloves of Minced Garlic.
  8. It's 1 of Medium-Sized Onion Quartered.
  9. Prepare 2 Cups of Fresh Carrots.
  10. It's 1 of Large Russet Potatoe "Cut Bite Sized".

This recipe works best with more tender cuts of beef, which require little cooking time. I used rump steaks in this recipe, which are more. Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. Add beef broth to Instant Pot.

Easy Insta Pot Beef Rump/Vegetable Roast instructions

  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..

Welcome to my Instant Pot Beef Roast. This roasted beef in the Instant Pot will take your next Sunday dinner to a whole new level. We can cook the roast in the Instant Pot, make roast potatoes in the Airfryer and steam our vegetables in the soup maker. Decided to make a few Instant Pot beef roast recipes this week. Today I used a chuck roast which came out perfectly tender and So Instant Pot shredded chicken was one of our first recipes, and simple too.

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