How to Make Tasty Oatmeal Banana Bread Cookies

Oatmeal Banana Bread Cookies. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. If you can imagine a cross between oatmeal cookies and banana bread, this is it. Other than that I don't know why anyone who likes banana bread wouldn't love these!

Oatmeal Banana Bread Cookies Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? You can have Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal Banana Bread Cookies

  1. It's 1 of Bananas - ripened.
  2. Prepare 1 cup of Oatmeal.
  3. Prepare 5 tbsp of Butter - softened.
  4. You need 1 tsp of Cinnamon.
  5. Prepare 5 tbsp of Sugar.
  6. Prepare 1/2 cup of Brown sugar.
  7. You need 1 of Egg.
  8. Prepare 1 1/2 tsp of Vanilla.
  9. You need 1 tsp of Baking soda.
  10. It's 1 cup of Flour.
  11. It's 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
  12. It's 1/4 cup of Walnuts, pecans, etc. OPTIONAL.

These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! It's hard to go wrong with these! No joke, these banana cookies are basically banana bread in cookie form and you are going to love it! Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy oatmeal cookies, easy oatmeal cookies recipe These banana oatmeal cookies had a tremendous flavor, although they were quite dry.

Oatmeal Banana Bread Cookies instructions

  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
  3. Add the egg and vanilla. Whisk until texture is smooth..
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F..
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.

I would trybthem again & add a lil bit more banana to see if that helps. Health Benefits - Banana Oatmeal Fitness Cookies. First I wanted to call them "Fitness Cookies" - because I think these are I have some ripe bananas on top of our fridge just screaming to be made into banana bread, but I think I just found something else to make with my. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast.

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