Recipe: Tasty Crispy Smashed herbed potatoes

Crispy Smashed herbed potatoes. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually).

Crispy Smashed herbed potatoes Serve them with a dipping sauce or as a side dish! Season the potatoes well with sea salt and freshly ground pepper. If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. You can have Crispy Smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Smashed herbed potatoes

  1. It's 2 pounds of baby potatoes.
  2. You need 2 tbsps of coconut oil.
  3. You need to taste of Rosemary and thyme.
  4. It's to taste of Sea salt.

Crispy Smashed Herbed Potatoes. recipe by Crispy Smashed Herbed Potatoes. We're going all in with these smashed potatoes. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals. Crispy Smashed Potatoes are ultra crunchy on the edges, soft and fluffy on the inside.

Crispy Smashed herbed potatoes instructions

  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
  4. Serving options: Pan-fried salmon and roasted asparagus..

Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside. Once your smashed potatoes are looking ultra crispy and FIIIIIIINE, you can finish 'em off however you like. Drizzle some melted butter and grate some Sprinkle bits of crispy bacon atop the potatoes and finish off the whole situation with a fried egg. Seriously, the possibilities are endless—listen to. The Crispy Herbed Potatoes recipe out of our category Root Vegetable!

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